Italian Wine Dinner

Featuring: Italian Wines by LA VENDEMMIA

Friday April 29th, 2005

One Seating at 7:30 p.m.

Menu

Assorted Italian Antipasta Platter

Marinated Artichokes, Pickled Peppers, Marinated eggplant, sun dried Tomatoes,

Green and Pink Olives and Bocconcini Mozzerella

PINOT GRIGIO, Veneto, 2004, It has an intense straw colour and also an ample lasting fruity bouquet. The palate is dry soft and well balanced, due to its full body

*****

Agnolotti Con Caprino Half moon shaped cheese ravioli topped with eggplant, basil, & tomato sauce

BOHEME PRIMITIVO IGT SALENTO, Puglia 2003, Intense ruby red colour

with fragrant bouquet with rich variety of fruits

*****

Grilled Filet Mignon with Portobella mushroom sauce Garlic mashed potatoe and Broccoli rabe

BAROLO RISERVA, PIEMONTE 1997, Excellent ruby with garnet red reflections. Austere and intense with the perfume of the fresh french wood

*****

Dark Chocolate Tiramisu with mango and berry sauce drizzle

PROSECCO, Fine colour with fresh bouquet, balanced and pleasant

VINO SANTO LIQUOROSO, Tuscany, semi-Sweet and flavorful

$85.00 (includes tip and tax)

Reservation: (718) 788-0400

Website: http://oakroomrestaurant.com

Email: info@oakroomrestaurant.com